What’s for Dinner

A now and again offering of my culinary adventures.

Last night–Tortilla soup with various condiments.


Love the richness of the broth. It’s equal amounts of home-made salsa ranchera and chicken stock. Add your favorite condiments: I use chopped cilantro, cheese, tortilla chips, fried pasilla chili rings, and lime wedges.

The ranchera sauce is easy too: here’s the recipe:

4 T olive oil
4 whole green peppers, thinly sliced
8 large ripe tomatoes, thinly sliced
2 large white onions,thinly sliced

4 T chopped fresh oregano
6 bay leaves
6 T Chix boullion

salt and pepper

Place peppers, tomatoes, and onions in lg skillet w/oil and sauté til cooked. Add seasonings and bouillon and cook half an hour. Turn regularly with spatchula.

I make a huge batch and freeze portions for later.

This recipe is from the wonderful book Cooking with Baja Magic

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1 Response to What’s for Dinner

  1. Harry Squires says:

    I’m using wordpress. I’m not the guy to ask about tech stuff, though. Had somebody do this for me.

    Good luck with your security problems.


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